Kama Indian Bistro, […] Everything is made from scratch, including the spice blends and sauces; the ingredients are quality; and the heat is no-holds-barred. Planks of crispy, "chilly" potatoes and elegant, delicately flavored shrimp Sunnaina in white-wine garlic-tomato concassé are hits.
2014, Jennifer Olvera, “Suburban Stunners, Stalwarts & Surprises”, in Amy Lyons, editor, Food Lovers’ Guide to Chicago: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers’ Series), 2nd edition, Guilford, Conn.: Globe Pequot Press, page 187