Definition of "egge"

The Eſtrich (whoſe fethers are fayrer thẽ ye wynges of the ſparow hauke) whẽ he hath layd his egges vpon the grounde, he bredeth them in the duſt, and forgetteth them: ſo that they might be troden with feete, or broken with ſommme wilde beaſt.

1535 October 14 (Gregorian calendar), Myles Coverdale, transl., Biblia: The Byble, […] (Coverdale Bible), [Cologne or Marburg: Eucharius Cervicornus and J. Soter?], Job xxxix:[13–15], folio xi, recto, column 2

There after the images and reliques were orderly disposed, the great Priest compassed about with divers pictures according to the fashion of the Ægyptians, did dedicate and consecrate with certaine prayers a fair ship made very cunningly, and purified the same with a torch, an egge, and sulphur; […]

1566, Apuleius, “The Eleventh Booke”, in William Adlington, transl., The Golden Ass of Apuleius Translated out of Latin […], London: David Nutt […], published 1893, page 239

[T]hey are vp already, and cal for Egges and butter, they vvil avvay preſently.

c. 1597 (date written), [William Shakespeare], The History of Henrie the Fourth; […], quarto edition, London: […] P[eter] S[hort] for Andrew Wise, […], published 1598, [Act II, scene i]

[T]hinke him as a Serpents egge, / VVhich hatch'd, vvould as his kinde grovv mischieuous; / And kill him in the ſhell.

1599 (first performance), William Shakespeare, “The Tragedie of Iulius Cæsar”, in Mr. William Shakespeares Comedies, Histories, & Tragedies […] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, [Act II, scene i], page 114, column 1

I was 5 moneth in France before I saw a boyled or roasted egge.

1665–1667, John Lauder; Lord Fountainhall, “Journal in France 1665–1667”, in Donald Crawford, editor, Journals of Sir John Lauder, Lord Fountainhall, with His Observations on Public Affairs and Other Memoranda 1665–1676 […] (Publications of the Scottish History Society; XXXVI), Edinburgh: […] University Press by T[homas] and A[rchibald] Constable for the Scottish History Society, published May 1900, page 52

[Y]it haue vvee one thing in our ſelues and of our ſelues, (euen originall ſinne, concupiſcence or luſt) vvhich neuer ceaſeth too egge vs and allure vs from God, and too ſtaine vs vvith all kinde of vnclennes: […]

1571, Arthur Golding, “To the Right Honorable and His Verie Good Lord Edward de Vere Erle of Oxinford, […]”, in John Calvin, translated by Arthur Golding, The Psalmes of Dauid and Others. VVith M. Iohn Caluin’s Commentaries, London: […] Thomas East and Henry Middelton; for Lucas Harison, and G[e]orge Byshop, 1st part, folio iiij, recto

The Neatreſſe longing for the reſt, did egge him on to tell / How faire ſhe vvas, and vvho ſhe vvas.

1586, William Warner, “The Fourth Booke. Chapter XX.”, in Albions England. Or Historicall Map of the Same Island: […], London: […] George Robinson [and R. Ward] for Thomas Cadman, […], page 86