IN 240 B.C., Lu Buwei, the Prime Minister of China under the first Emperor of the Qin dynasty, directed the compilation of an encyclopedia of all that was known. Called the "Spring and Autumn Annals," the encyclopedia included myriad tales, this among them:"The King of Yue stopped at Kuaiji. There, he poured wine in the river. His men drank from the waters and then fought with a hundredfold more energy."
1988 August 31, Edward A. Gargan, “China's Heady and Heralded Yellow Wine From Shaoxing”, in The New York Times, archived from the original on 15 December 2010, Home & Garden, page 3