Macaroni. It comes from Italy. It is a biscuit made of almonds, eggs, flower, and sugar.
1777, Charlotte Mason, The lady's assistant for regulating and supplying her table: being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with upwards of fifty bills of fare for suppers ... and several desserts: including likewise, the fullest and choicest receipts of various kinds ... (cooking), page 300