Definition of "sucrose"

There were four forms of sugar interesting to the physiologist---cane sugar, grape sugar, milk sugar, and liver sugar. They might be called, for the sake of distinction, sucrose, glucose, lactose, and hepatose. The first two were vegetable, the last two, animal products.

1858, July 3, The Medical Times & Gazette, 20

Dextran is an indicator of cane deterioration and sucrose loss after harvesting of the cane.

2019, S. Nel, S. B. Davis, A. Endo, and L. M. T. Dicks, “Differentiation between Bacillus amyloliquefaciens and Bacillus subtilis isolated from a South African sugarcane processing factory using ARDRA and rpoB gene sequencing” in Archives of Microbiology, 1