In its fresh vegetable state, chicory, or succory—the Cichorium Intybus of botanists, is said to be a good tonic, and to have the effect of an aperient.
1849 April 7, “The Outcry about Chicory”, in William, Robert Chambers, editors, Chambers’s Edinburgh Journal, volume XI, number 275 (New Series), Edinburgh: Published by William and Robert Chambers; London: W[illiam] S[omerville] Orr, page 217, column 1