Definition of "boucherie"

It is not unusual for guests to contribute side dishes at a boucherie or cochon de lait, or to bring beer, or to donate money to help pay for a sack of crawfish. The participants in a boucherie work hard for hours at various tasks, […]

1992, C. Paige Gutierrez, Cajun Foodways, Univ. Press of Mississippi, page 118

She'd been chopping ribs at a boucherie, when they killed a whole pig with Lanier, who raised hogs on the other side of the river. A lightning strike startled her, and the ax took off part of that finger. Grady's finger.

2012 March 13, Susan Straight, Take One Candle Light a Room: A Novel, Anchor, page 128

At a boucherie, animals are slaughtered and readied for sale—and for Cajuns, a day of boucherie is an art form and family affair. This mirrors Acadian life. Every part of the pig is preserved, cooked, or turned into sausages; […]

2020 April 14, Melissa M. Martin, Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Artisan

In Félines (a river, a waterfall, a church—altitude, 3,000 feet; population, 1,612), we bought charcuterie at a boucherie. The village had two. Few places celebrated the pig more than the Ardèche, Daniel explained.

2020 May 5, Bill Buford, Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking, Vintage

Grace Damas had worked at a boucherie. The killer used a chef's saw, knew something about anatomy. Tanguay dissected animals. Maybe there was a link. I looked for the name of the boucherie but couldn't find it.

2020 February 25, Kathy Reichs, Deja Dead: A Novel, Pocket Books, page 461