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plural chlorellae or chlorellas
Any single-celled green alga, of the genus Chlorella, found especially in stagnant water; now produced commercially as a food supplement. quotations examples
Many people use chlorella for a nutrient factor isolated in the 1950s and not available in other green foods: "Chlorella Growth Factor" (CGF). CGF is related to the special nature of chlorella's nucleic acid. The nucleic acid in the human body ...
2002, Paul Pitchford, Healing with Whole Foods: Asian Traditions and Modern Nutrition, North Atlantic Books, page 233