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plural chous or choux
(baking) Choux pastry, usually in the form of a small round cake with a sweet filling. examples
(fashion) A bunch, knot, or rosette of ribbon or other material, used as an ornament in women's clothing. quotations examples
Medium sized chous, or rosettes of the ribbon finish the trimming at bottom of chest opening, and at the waist points back and front.
1891, Locomotive Engineers Journal, volume 25, page 1146