Definition of "creamcheese"

We tried to torture the answers out of him last year by tying him to a stair in the Ad. building, starving him for sixteen hours, and then running a creamcheese-covered bagel under his nose.

1974 April 1, “The 2nd Annual Lam Poon Orthodox Jewish Trivia Quiz”, in Lam Poon Collegienne, volume II, number 1, Annville, Pa.: Lebanon Valley College, page three, column 1

I went to the subshop around the corner and ordered an onion bagel with creamcheese.

1975 November 13, Gregory Katz, “Looking For Louise On A Cold Windy Day: Part VI”, in Vermont Cynic, volume XCIII, number 25, Burlington, Vt.: University of Vermont, page five, column 4

Price of 50c includes lox, creamcheese, bagel, and beverage . .

1977 October 21, “Odds, Ends, and Opportunities”, in The Villanovan, volume 53, number 5, Villanova, Pa.: Villanova University, page 2, column 1

The Martian’s beak bit into the bagel. He made smacking noises. “Say,” he said, “I bet this would go great with creamcheese and lox!”

1980, A. Stanley Kramer, “All Others”, in The Joke’s on Them! A Lifetime Collection of Unexpurgated Jokes (With a Few Hints on How to Tell Them) Together with a Few Funny Stories and Some Limericks to be Recited Only after the Third Drink...., New York, N.Y.: Leisure Books, page 147

Cool and spread with creamcheese frosting. / Creamcheese frosting / 1-oz. package creamcheese, softened […] Beat creamcheese, vanilla, peanut butter, and salt until fluffy. […] Frost with Creamcheese Frosting. / Creamcheese Frosting / 4-oz. package creamcheese, softened

1983, Susan Smith, Melinda King, Happy Birthday: A Guide To Special Parties For Children, Lake Oswego, Ore.: White Pine Press, pages 16 and 65

You won't find luxurious bonbons here, but you will luck into the world’s most consistently superb carrot cake. It’s heavy on the creamcheese icing and only $1.25 a slab.

1983 May, Kate Hildebrandt, “Great Grits at the Granary”, in Fine Print, Edmonton, Alta.: Lambda Fine Print Publishing Society, page 20, column 4

Carrot Cake is $1.75 for a generous slice which was not as moist as I like it, but was rescued by the creamcheese frosting.

1985 December 10, Jayne Salvo, “Within your range: Make a date with the Backside”, in MainSheet, volume 18, number 6, West Barnstable, Mass.: Cape Cod Community College, page 9, column 3

They also serve things like blintzes and creamcheese bagels.

1992, Mark Lightbody, Tom Smallman, Canada – A Travel Survival Kit, 4th edition, Hawthorn, Vic.: Lonely Planet Publications, page 339, column 2

Storebought dessert, that’s what it’s come to / tenderly rolling short pastry and filling it / with creamcheese and apples and caring — gone are the days.

1994, Claire Burch, “Notes of a Survivor”, in Homeless in the Nineties: Selected Poetry, Berkeley, Calif.: Regent Press, page 119

Blueberry Creamcheese Bagels

1994, Jane Hunter, The Microwave Diet Cookbook‎, McKinney, Tex.: The Magni Group, Inc.

Irate at finding her favorite foods missing or Mexicanized beyond recognition, she demanded of the president: “Where are the club sandwiches? . . On an expensive meal, where is the baked potato filled with creamcheese and chives? […]”

2001, Eric Zolov, “Discovering a Land “Mysterious and Obvious”: The Renarrativizing of Postrevolutionary Mexico”, in Gilbert M. Joseph, Anne Rubenstein, Eric Zolov, editors, Fragments of a Golden Age: The Politics of Culture in Mexico Since 1940, Durham, N.C.: Duke University Press, section II (At Play Among the Fragments), page 250

Equally familiar are New York images such as creamcheese bagels and yellow cabs that could exist anywhere but which the media have made icons of the city.

2005, Mick Sinclair, “Foreword”, in Fodor’s Exploring New York City, 6th edition, New York, N.Y.: Fodor’s Travel Publications, page 8

Pastry Paquettes with Apricot & Creamcheese […] Notes: Creamcheese can be substituted for Brie for an equally tasty munchie. […] Herbed Creamcheese […] Creamcheese Frosting

2006, More Good Thymes in the Kitchen: An Expanded Collection of Recipes from The Thyme Garden, Alsea, Ore.: The Thyme Garden Herb Company, pages 12, 30, and 134

Bagel #1 is topped with PEANUTBUTTER. Bagel #2 is topped with HUMMUS. Bagel #3 is topped with GRAPE JELLY. Bagel #4 is topped with CREAMCHEESE. Bagel #5 is topped with EGG SALAD.

2008, Sandra K. Nissenberg, The Everything Kids’ Cookbook: From Mac ‘n Cheese to Double Chocolate Chip Cookies—90 Recipes to Have Some Finger-Lickin’ Fun, 2nd edition, Avon, Mass.: Adams Media, F+W Publications, page 135

Dessert is a trio of red velvet cupcakes with creamcheese frosting ($9) that proves to be the surprise of the evening.

2009 March 5, Gordon Morash, “We go in style: Upscale Hundred Bar + Kitchen the perfect choice for pre-Citadel meal”, in Vue Weekly, number 698, Edmonton, Alta., page 13, column 2

Aar avoided talking about my writing, even avoided mentioning books by authors still alive and in this language—rather his topics were: sex, Achsa, aging, Miriam, and he’d vary them in the manner of the menu: Miriam, aging, Achsa, sex—aging, Miriam, sex, Achsa—bagel with creamcheese, bagel with egg and cheese, bagel with creamcheese and lox. […] Aar went for my bagel, caved it. Laid on the creamcheese, waxy mackerel, frozen sewerlids of tomato and onion.

2015, Joshua Cohen, Book of Numbers, New York, N.Y.: Random House, pages 1.38 and 1.47

CARROT AND PECAN CUPCAKES WITH HONEY CREAMCHEESE ICING

2016 October 5, OneMK, number 735, Milton Keynes, page 36