Bread made of Pannick nouriſheth little, and is cold and dry, verie brittle, hauing in it neither clammineſſe, nor fatneſſe; and therefore it drieth a moiſt belly.
1597, John Gerarde [i.e., John Gerard], “Of Panick”, in The Herball or Generall Historie of Plantes. […], London: […] Edm[und] Bollifant, for Bonham and Iohn Norton, book I, page 79