Definition of "french"

(transitive) To prepare food by cutting it into strips.  examples

(transitive) To kiss (another person) while inserting one’s tongue into the other person's mouth.  quotations  examples

(intransitive) To kiss in this manner.  quotations  examples

(cooking) To French trim; to stylishly expose bone by removing the fat and meat covering it (as done to a rack of lamb or bone-in rib-eye steak).  examples