Definition of "galantine"

galantine

/ˈɡaləntiːn/

noun
plural galantines
1. (now historical) A spiced, thickened sauce served with fish or poultry.
  Quotations
  ‘Have some galantine. I'm going to. Your sole's cold.’
  1924, Ford Madox Ford, Some Do Not… (Parade's End), Penguin, published 2012, page 98
2. A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.
  Quotations
  Of how many creams, jellies, salads, peaches, white soups, grapes, pates, galantines, cups of tea, champagne, and so forth, Lady Clavering partook, it does not become us to say.
  1848 November – 1850 December, William Makepeace Thackeray, chapter 46, in The History of Pendennis. […], volumes (please specify |volume=I or II), London: Bradbury and Evans, […], published 1849–1850
  Canapes of many kinds, galantines to be scooped or carved, cheese and onions, no Worcestershire sauce.
  1959, Anthony Burgess, Beds in the East (The Malayan Trilogy), published 1972, page 620