Definition of "gazpacho"

gazpacho

/ɡəsˈpɑːt͡ʃəʊ/

noun
countable and uncountable, plural gazpachos
1. A cold soup of Spanish origin, made with olive oil, vinegar and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers.
  Quotations
  First, as to the title: Gazpacho is the name of a dish universal in, and peculiar to, Spain. It is a sort of cold soup, made of bread, pot-herbs, oil, and water. Its materials are easily come by, and its concoction requires no skill.
  1850, William George Clark, Gazpacho: Or, Summer Months in Spain‎, page v