Among the dainties which he [Henry VIII of England] relished, were giggots of mutton or venison, stopped with cloves; […]
1821, [Elizabeth] Benger, Memoirs of the Life of Anne Boleyn, Queen of Henry VIII. [...] In Two Volumes, 2nd edition, volume I, London: Longman, Hurst, Rees, Orme, and Brown, […], footnote, page 220