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countable and uncountable, plural guacamoles
An avocado-based greenish dip with onions, tomato, and spices, common to Mexican cuisine and often served with tortilla chips. quotations examples
Typical Mexican food is prepared here according to ancient recipes and served in orthodox sequence, that is, guacamole at the beginning and frijoles at the end.
1942 April 5, Elizabeth Fagg, “Cafeteria in Mexico”, in The New York Times