Christmas Day was spent at this camp, and, as was the case with the other sledging expeditions that were out at the time, a special feast was provided. For breakfast they had hoosh, sardines in tomato sauce and raisins; for lunch Garibaldi biscuits and jelly; and for dinner potted boneless chicken and a small plum pudding.
1909, Sir Ernest Henry Shackleton, “Christmas on a Glacier”, in The Heart of the Antarctic, volume 2, Philadelphia: J. B. Lippincott Company, pages 64–65