Definition of "noons"

Noons—we would have the Jerusalem artichoke at least three times a week; then salsify soups or parsnips, lentils and the green beans or leafy vegetables—these all in their combinations. Evenings—preferably broths […]

2002, William A. McGarey, Edgar Cayce, Edgar Cayce on Healing Foods: For Body, Mind, and Soul, page 50