Rosellas, a fruit, I imagine, not very well known, we grew most successfully, its delicious sub-acid making the most splendid substitute for the English red currant; and we varied its uses by transforming the raw material into jam and jelly, and freshly-stewed fruit.
1887, Harriet W. Daly, Digging, Squatting, and Pioneering Life in the Northern Territory of South Australia, page 122