Definition of "saveloy"
saveloy
noun
plural saveloys
(chiefly Australia, Britain, New Zealand) A seasoned and smoked pork sausage, normally purchased ready-cooked.
Quotations
Savoloys. TAKE ſix pounds of young pork, free it from bone and ſkin, and ſalt it with one ounce of ſalt-petre, and a pound of common ſalt, for two days; [...]
1788, [Hannah] Glasse, “Of Hogs-puddings, Sausages, &c.”, in The Art of Cookery, Made Plain and Easy; […], new edition, London: […] J[ohn] Rivington and Sons, […], page 257
When I dined regularly and handsomely, I had a saveloy and a penny-loaf, or a fourpenny plate of red beef from a cook's shop; [...]
1849 May – 1850 November, Charles Dickens, “I Begin Life on My Own Account, and Don’t Like It”, in The Personal History of David Copperfield, London: Bradbury & Evans, […], published 1850, page 115
GEORGE PUCILL was indicted for stealing, on the 13th of April 15 savoloys, value 1s. 3d.; and ¾lb. tripe, value 2d., the goods of George Anderson, his master. George Anderson. [...] I saw some savoloys projecting from a hole in his smock-frock—I then found fifteen more round his body and over his arms— [...] Thomas Arnold (police constable H. 127) I took the prisoner, and found the tripe and savoloys—he said he was going to take them home for his supper. (The prisoner received a good character, and the prosecutor promised still to employ him.)
1839 May 16, Henry Buckler, “London and Middlesex Cases”, in Central Criminal Court. Minutes of Evidence, Taken in Shorthand, volume XII, London: George Hebert, […], paragraph 1540, page 63
"She always has a savaloy for supper, and I'm going to fetch it, and the beer." [...] [H]e walked arm-in-arm with the golden-tressed creature who now carried the savaloy for her mother in a piece of old newspaper!
1855 May, “The Lamplighter: A Model Story for Young Authors”, in Harper’s New Monthly Magazine, volume X, number LX, New York, N.Y.: Harper & Brothers, […], chapter II, page 818
Saveloys! After all, there's nothing like saveloys, is there? Talk about your partridge, your venison, and your 'are, why, I've tasted saveloys as 'ud give 'em all a start if it came to a question of game.
1882, Henry Arthur Jones, “The Silver King”, in Russell Jackson, editor, Plays by Henry Arthur Jones: The Silver King, The Case of the Rebellious Susan, The Liars (British and American Playwrights, 1750–1920), Cambridge, Cambridgeshire, New York, N.Y.: Cambridge University Press, published 1982, act III, scene ii, page 70
My dinner consists in rotation of one third of a pound of bacon, cooked over the gas (twopence halfpenny), or two saveloys (twopence), or two pieces of fried fish (twopence), or a quarter of an eightpenny tin of Chicago beef (twopence). Any one of these, with a due allowance of bread and water, makes a most substantial meal.
1895, A[rthur] Conan Doyle, chapter XIII, in The Stark Munro Letters: […], London: Longmans, Green, and Co., page 274
When a local butcher gave her a party savoloy (a highly "treated" sausage) she became so hyperactive for the next six hours, she threw tantrum after tantrum.
1987, Elizabeth Baker, Elton Baker, The Unmedical Book: How to Conquer Disease, Lose Weight, Avoid Suffering & Save Money, [Portland, Or.]: Drelwood Publications, page 103
[...] I used to go in the early mornings to shoo the hens from their nests to get the brown eggs with the dark speckles that the cook would fry with saveloy sausages which my grandmother had ordered while the eggs were still warm [...]
1995, John Canter, Aran Song, Indreabhán, County Galway: Cló Iar-Chonnacht, page 42
If you pushed a little further up through the crowd you would see, on the other side, an old bloke with gingery hair who wore a long, thin, ochre-coloured coat, sitting there all day on a high wooden stool shouting: ‘Savaloys! Savaloys! Savaloys!’
2004, Bryan Magee, chapter 5, in Clouds of Glory: A Hoxton Childhood, London: Pimlico, page 59