Definition of "Alfredo"

Alfredo

noun
countable and uncountable, plural Alfredos
1. (cooking, noun adjunct) The sauce made from butter and Parmesan cheese used in dishes such as fettuccine Alfredo, or any dish of this type.
  Quotations
  Two days after kicking three field goals against the New Orleans Saints to help the Bears reach Super Bowl XLI, Gould was standing over a gas stove, stirring the alfredo sauce that was simmering in a pot.
  2007 January 30, Karen Crouse, “Dash of Success Spices Up Gould’s Neighborhood”, in The New York Times‎, archived from the original on 5 June 2015