The farmers ſervants who have families, and engage by the year, are called hinds, and receive 10 bolls oats, 2 bolls barley, and 1 boll peas, which two laſt articles are called hummel corn, […]
1792, Robert Bowmaker, “Number LI. Parish of Dunse, (County of Berwick.)”, in John Sinclair, editor, The Statistical Account of Scotland. Drawn Up from the Communications of the Ministers of the Different Parishes, volume IV, Edinburgh: Printed and sold by William Creech [et al.], page 386