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plural cocoyams
New cocoyam: Xanthosoma, particularly Xanthosoma sagittifolium, or the edible root of that plant; malanga. quotations examples
Ampesi, intensely flavored stews or soups, are eaten with fufu, a firm, starchy dumpling made from plantains or cocoyam.
2007 March 30, “Street Level”, in Chicago Reader
Old cocoyam: Colocasia esculenta; taro. examples